The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kasuga · September 3, 1900

On this menu 18 dishes

Tapicoa soup
Boiled Cod Family style
Blanquet of veal
Turkey croquettes
Ham Croquettes
Corned Pork
Vegetable
Duck Apple & Sauce
Beef Horseradish
Curry Giblet and Rice
Boiled potatoes
Fried eggplants
Spinach
Custard Puddling
Gelatine Mango
Biscuits Cheese
Tea
Coffee