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Nippon Yusen Kaisha

ABOARD SS KOBE MARU

Date
1900-09-03
Restaurant
NIPPON YUSEN KAISHA
Place
ABOARD SS KOBE MARU;
Venue
COMMERCIAL
Event
[DINNER]
Occasion
DAILY;
Physical description
BROADSHEET; ILLUS; COL; 10.5X9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme a la Royal
Filet Trout Shrimp Sauce
Chicke Croquettes & Tomatoes
Haricot Ox Tails
Filet-Beef and Champignons
Boiled Leg Mutton & Capers
Roast Geese & Apple Sace
Roast Beef & Horseradish
Veal curry
Potatoes
Spinach
Eggplants
Ginger Pudding
Custard Pie
Gateau
Fruits Assorted
Dessert
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.