The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kobe Maru · September 3, 1900

On this menu 19 dishes

Consomme a la Royal
Filet Trout Shrimp Sauce
Chicke Croquettes & Tomatoes
Haricot Ox Tails
Filet-Beef and Champignons
Boiled Leg Mutton & Capers
Roast Geese & Apple Sace
Roast Beef & Horseradish
Veal curry
Potatoes
Spinach
Eggplants
Ginger Pudding
Custard Pie
Gateau
Fruits Assorted
Dessert
Tea
Coffee