The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS Kasuga · September 3, 1900

On this menu 16 dishes

Cold roast beef
Mutton Broth
Shrimp on Toast
Chicken Curry and Rice
Ice cream
Braised Tongue Jardiniere
Beefsteak Pie
Cold Sheep's Tongue
Cold Ham
Cold Pork
Cold Corned Beef
Slice Cucumbers
Cold Galantine Chicken
Steamed Potatoes
Fried Potatoes
Biscuit Souffle