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SS Hong Kong Maru · September 3, 1900
On this menu 33 dishes
Anchovy aux croutons
Queen olives
Consomme aux pates
Cream of Lima Beans
Boiled fish, parsley sauce
Salt Cod, Egg Sauce
Smoked ox tongue with spinach
Corned beef with turnips
Braised pigeon aux petit pois
Baked Macaroni and Cheese
GREEN PEAS
Apple Fritters, Lemon Sauce
Curried mutton with rice
Assorted cheese
Boiled potatoes
Cabinet Pudding, Wine Sauce
Black-berry pie
Mashed potatoes
Grapes
STRAWBERRY ICE CREAM
Prime ribs of beef au jus
Roast tame duck
Shoulder of mutton stuffed with jelly
Hot mince pie
Cauliflower
Small pastry
Plums
Raisins
Almonds
Pecans
Filberts
Walnuts
Crackers