The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

SS Hong Kong Maru · September 3, 1900

On this menu 30 dishes

Lettuce en mayonnaise
Sliced Tomatoes
Mutton Broth
Baked Pork and Beans
Roast lamb aux Green Peas
New England Boiled Dinner
Spanish omelette
Roast beef
Roast goose
Corned beef
Smoked ox-tongue
Lyonnaise Potatoes
Suckling pig
Corned Pork
Roast Turkey
Boiled Mutton
Bologna Sausage
Baked Potatoes
Sago Pudding Lemon Sauce
Black-berry pie
Assorted cakes
Pineapple Cheese
Edam Cheese
Watermelon
Tea
Canadian Cheese
peaches
Plum pie
AMERICAN CHEESE
Coffee