The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

SS Hong Kong Maru · September 3, 1900

On this menu 24 dishes

Raspberries
Marmalade
Muskmelon
Watercress
Radishes
Oatmeal Porridge
Fried Fresh Fish
Fried Sardines
Sirloin Steak with Onions
Grilled mutton chops with chips
Corned Beef Hash
Rice Fritters
Diamond stew
Broiled Ham
Fried Tripe in Batter
Broiled Bacon
Curried Veal and Rice
Eggs to order
Soda Scones
French bread
Hot Rolls
Hot cakes, honey or maple syrup
Tea
Coffee