The Menu Museum
DecadesRestaurantsDishesRandom menu

Nippon Yusen Kaisha

SS KOBE MARU

Date
1900-09-02
Restaurant
NIPPON YUSEN KAISHA
Place
SS KOBE MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;10.25X9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Celery branches
Queen olives
Chicken giblet
CREAM OF CAULIFLOWER
Baked fish, wine sauce
Cold Boiled Ham
Calf's brains, tomato sauce
FIlet of beef, aux champignons
Queen fritters, jelly sauce
Curried Veal and Rice
Prime ribs of beef au jus
ROAST TURKEY, CRANBERRY SAUCE
Roast Lamb, Mint Sauce
Summer Squash
Cauliflower
Mashed potatoes
Boiled potatoes
Eng. plum pudding
lemon jelly
Pear pie
Small pastry
Hot mince pie
California oranges
Raisins
Grapes
Almonds
Pecans
Filberts
Walnuts
Vanilla-Ice
Leg of Mutton, Caper Sauce
Gream
Assorted cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.