The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS Kobe Maru · September 2, 1900

On this menu 35 dishes

Celery branches
Queen olives
Chicken giblet
CREAM OF CAULIFLOWER
Baked fish, wine sauce
Cold Boiled Ham
Calf's brains, tomato sauce
FIlet of beef, aux champignons
Queen fritters, jelly sauce
Curried Veal and Rice
Prime ribs of beef au jus
ROAST TURKEY, CRANBERRY SAUCE
Roast Lamb, Mint Sauce
Summer Squash
Cauliflower
Mashed potatoes
Boiled potatoes
Eng. plum pudding
lemon jelly
Pear pie
Small pastry
Hot mince pie
California oranges
Raisins
Grapes
Almonds
Pecans
Filberts
Walnuts
Vanilla-Ice
Leg of Mutton, Caper Sauce
Gream
Assorted cheese
Tea
Coffee