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Toyo Kisen Kaisha

SS HONG KONG MARU

Date
1900-09-02
Restaurant
TOYO KISEN KAISHA
Place
SS HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY;
Physical description
CARD;ILLUS;6.25X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken salad
SLICED CUCUMBERS
Oyster Cocktails
Soup Julienne
Lamb chops and mushrooms
Minced collops aux croutons
Curried eggs with rice
Hamburg steak
Roast beef cold
Roast mutton cold
Roast goose cold
Ox Tongue cold
Boiled veal cold
Corned beef cold
Corned pork cold
Bologna sausage cold
Mashed potatoes
Baked Potatoes
Sago puddling Lemon sauce
Pear pie
Black-berry pie
Assorted cakes
Pears
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.