The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

SS Hong Kong Maru · September 2, 1900

On this menu 30 dishes

Chicken salad
SLICED CUCUMBERS
Oyster Cocktails
Soup Julienne
Lamb chops and mushrooms
Minced collops aux croutons
Curried eggs with rice
Hamburg steak
Roast beef cold
Roast mutton cold
Roast goose cold
Ox Tongue cold
Boiled veal cold
Corned beef cold
Corned pork cold
Bologna sausage cold
Mashed potatoes
Baked Potatoes
Sago puddling Lemon sauce
Pear pie
Black-berry pie
Assorted cakes
Pears
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee