Battery Park Hotel
Pages
Dishes
Page 2
| G. H. Mumm & Co.'s Extra Dry | $2.00 – $4.00 |
| Perrier Jouett, Extra Dry, Special | $2.00 – $4.00 |
| Pommery & Greno, Sec | $2.00 – $4.00 |
| Ayala | $2.00 – $4.00 |
| George Goulet | $2.00 – $4.00 |
| Veuve Cliquot, Yellow Label | $2.00 – $4.00 |
| Moet & Chandon, White Seal | $2.00 – $4.00 |
| Moet & Chandon, Brut Imperial | $2.50 – $4.50 |
| Niersiener, P.A.Mumm | $1.00 – $2.00 |
| Hockheimer | $1.00 – $2.00 |
| Diedsheimer | $0.75 – $1.50 |
| Johannesberger, P. A. Mumm | $1.50 – $3.00 |
| Apricot Brandy | $0.20 |
| Chartreuse, green | $0.20 |
| Chartreuse, Yellow | $0.20 |
| Kummel | $0.20 |
| Marasquino | $0.20 |
| Curacoa | $0.20 |
| Benedictine | $0.20 |
| Anisette | $0.20 |
| Absinthe | $0.20 |
| Vermouth | $0.20 |
| Creme de Menthe | $0.20 |
| Sloe Gin | $0.20 |
| Chateau Margaux, Barton & Guestier, 1874 | $1.50 – $3.00 |
| Chateau Leoville, Barton & Guestier | $1.50 – $3.00 |
| Chateau Margaux, Calvet & Co | $1.25 – $2.50 |
| Pontet Canet, Barton & Guestier | $1.00 – $2.00 |
| Cote d'Bourg, Calvet & Co | $0.75 – $1.50 |
| Medoc, Calvet & Co., 1887 | $0.75 – $1.50 |
| Medoc, Barton & Guestier | $0.75 – $1.50 |
| St. Julien, Barton & Guestier | $0.75 – $1.50 |
| St. Julien, Calvet & Co. | $0.75 – $1.50 |
| California, Zinfandel | $0.50 – $1.00 |
| Engadine, Native | $0.60 – $0.90 |
| Otard Dupey | $3.00 |
| Hennessy, Three Star, 1868 | $3.00 |
| Martell, Three Star | $3.00 |
| Blackberry | $1.50 |
| Peach Brandy | $1.50 |
| Apple Brandy | $1.50 |
| Pure Old Holland Gin | $2.00 |
| Old Tom | $2.00 |
| Coates Plymouth | $2.00 |
| Nicholson's | $2.00 |
| Old Medford, 1888 | $2.00 |
| St. Croix | $2.50 |
| Jamaica | $2.00 |
| Zeltinger, 1868, P. A. Mumm | $1.00 – $2.00 |
| John Wagner's Private Stock | $3.00 |
| Amontillado | $2.50 |
| Vino de Pasto | $2.00 |
| Lolado | $2.50 |
| Old Reserve, John Wagner's | $3.00 |
| Bass Ale, E. & J. Burke | $0.30 |
| Bass India Ale, White Label | $0.30 |
| Bass Ale, Dog's Head | $0.30 |
| Guin. Dub. Stout, E.&J. Burke | $0.30 |
| Budweiser | $0.25 |
| Schlitz Export | $0.25 |
| beadleston & woerz, imperial | $0.25 |
| Ginger Ale, Cantrell & Cochran | $0.25 |
| Club Soda, Cantrell & Cochran | $0.25 |
| Russet Cider | $0.40 – $0.75 |
| Hutchinson & Co., Old Red | $3.00 |
| Hutchinson & o., Old White, ;72 | $3.00 |
| Native Scuppernong | $1.00 |
| Chambertin, R. Bruninghaus | $2.00 – $4.00 |
| Chambertin, Chauenet, | $1.50 – $3.00 |
| Pommard, 1885, Chauvenet | $1.25 – $2.50 |
| Pommard, 1878, R. Bruninghaus | $1.25 – $2.50 |
| Beaujolais, R. Bruninghaus | $1.00 – $2.00 |
| Nuits, R. Bruninghaus | $1.00 – $2.00 |
| Chablis, R. Brüninghaus | $1.00 – $2.00 |
| Chateau Yquem, Calvet & Co., 1877 | $2.50 – $5.00 |
| Haut Sauternes, Calvet & Co., 1878 | $1.25 – $2.50 |
| Sauternes, Calvet & Co. | $0.75 – $1.50 |
| Hathorn | $0.25 |
| Hunyadi | $0.40 |
| Congress | $0.25 |
| Rubinat | $0.25 |
| Carlsbad Saratoga | $0.25 |
| Apollinaris | $0.25 – $0.40 |
| Bufflo Lithia, half gal. | $0.50 |
| Londonderry Lithia | $0.25 |
| Wagner's No. Three | $1.50 – $3.00 |
| Three Feathers | $3.00 |
| Old Pugh | $3.00 |
| Hunter | $2.00 |
| Canadian Club | $3.00 |
| Dewar's Scotch | $2.00 |
| Kin William, V. O. P., Scotch | $3.00 |
| Ja,. E. Pepper, Original, | $1.25 – $2.50 |
| Old Baker | $1.00 – $2.00 |
| Battery Park Hotel, Old Rye | $0.75 – $1.50 |
| Pure Corn, North Carolina, 1890 | $0.75 – $1.50 |
Page 3
| BLUE POINTS | |
| Mock Turtle Aux Quenelles | |
| Consomme Royale | |
| Olives | |
| Radishes | |
| Sliced Tomatoes | |
| Planked Shad, Butter Sauce | |
| Potatoes Parisienne | |
| Braised Turkey, Financiere | |
| Minion Filets of Beef, Catalina | |
| SMALL PATTIES OF SWEETBREADS | |
| Queen Fritters, Sauce Chateau | |
| RIBS OF BEEF, ROASTED, DISH GRAVY | |
| Gosling, Stuffed, Apple Sauce | |
| Mashed potatoes | |
| Boiled rice | |
| Boiled potatoes | |
| Beets | |
| Asparagus | |
| String Beans | |
| Candied Yams | |
| Chartruese Punch | |
| Mallard Duck, Roasted, Hominy Cakes | |
| Lettuce | |
| Currant Jelly | |
| Steamed Fruit Pudding, Rum Sauce | |
| rhubarb pie | |
| Almond Tartelettes | |
| Swiss Creme Meringue | |
| Tutti-frutti ice cream | |
| Assorted fancy cakes | |
| Strawberries with cream | |
| Fruits | |
| Nuts | |
| Raisins | |
| Figs | |
| ROQUEFORT CHEESE | |
| Crackers | |
| Coffee | |
| AMERICAN CHEESE |