The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

En route aboard R.M.S. Empress of China · April 14, 1900

On this menu 33 dishes

Oatmeal Porridge
Plain Boiled Rice
Soda Scones
Boiled Hominy
Cerealine Cakes
Oatmeal Cakes
Fresh Fried Fish
Broiled Smoked Salmon
Kippered Herrings
Fried oysters
Broiled Cumberland Ham
Broiled Wiltshire Bacon
Broiled Liver & Bacon
Broiled Sausage & Mashed Potatoes
Mutton Chops
Irish stew
Savoury au Soufflee
Boiled eggs
Fried Eggs
Poached eggs
Scrambled Eggs
Boiled potatoes
Fried Potatoes
Water-cresses
Corned beef
Roast Mutton
Apples
Oranges
Comb Honey
Jams & Marmalade
China & Indian Teas
Coffee
Chocolate