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Canadian Pacific Railway Company

EN ROUTE ABOARD R.M.S. EMPRESS OF CHINA

Date
1900-04-14
Restaurant
CANADIAN PACIFIC RAILWAY COMPANY
Place
EN ROUTE ABOARD R.M.S. EMPRESS OF CHINA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 4.75 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Barley Broth
Beef tea
Fresh Fish & Sherry Sauce
Sardines
Salmon
Lobsters
Anchovies
Boiled Shoulder of Mutton & Caper Sauce
Stewed Beef Steak & Vegetables
Curried Crayfish & Rice
Veal Pudding
Caviare Omelettes
Devilled Beef Bones & Chipped Potatoes
Baked Potatoes
Baked Sweet-potatoes
Cold Bologna sausage
Cold Corned Beef
Cold Boiled Ham
Cold Brawn
Cold Ox Tongue
Cold Fowl
Cold roast beef
Cold roast mutton
Ham-Salad
Celery
Lettuce
French olives
Toast Pudding
Swiss Rolls
Currant Buns
Eccles Cakes
Apples
Oranges
Cheshire Cheese
Stilton Cheese
MacLaren Cheese
China Tea
Indian Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.