Canadian Pacific Railway Company (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Barley Broth

Beef tea

Fresh Fish & Sherry Sauce

Sardines

Salmon

Lobsters

Anchovies

Boiled Shoulder of Mutton & Caper Sauce

Stewed Beef Steak & Vegetables

Curried Crayfish & Rice

Veal Pudding

Caviare Omelettes

Devilled Beef Bones & Chipped Potatoes

Baked Potatoes

Baked Sweet-potatoes

Cold Bologna sausage

Cold Corned Beef

Cold Boiled Ham

Cold Brawn

Cold Ox Tongue

Cold Fowl

Cold roast beef

Cold roast mutton

Ham-Salad

Celery

Lettuce

French olives

Toast Pudding

Swiss Rolls

Currant Buns

Eccles Cakes

Apples

Oranges

Cheshire Cheese

Stilton Cheese

MacLaren Cheese

China Tea

Indian Tea

Coffee