Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 64 dishes

Austern in der Schale

Blue Point Oysters

Jackson Suppe

Soup puree a la Jackson

Fleischbruhe

Beef Broth

Hammelkeule, englische Art

Leg of mutton a l'anglaise

Kukenbraten

Gebackene Kartoffeln

Roast chicken

Baked Potatoes

Bratapfel mit Schlagsahne

Baked apples & whipped cream

Aprikosen-& Pflaumen-Kompott

Stewed apricots & prunes

Apfelsinencreme Tortchen

Kaffee

Orange cream tartlets

Coffee

Beefsteak

Gratinierte Kamm Muscheln

Gekochter Reis

Beefsteak

Scallops au gratin

Boiled rice

Frischer Hummer, Mayonnaise

Anchovis

Caviar

Delikatess Haringe

Aal in Gallert

Geraucherter Rheinlachs

Fresh Lobster, Mayonnaise

Anchovies

Caviare

Pickled Herrings

Eel in Jelly

Rhine salmon

Leberwurst

Sulze

Liver-sausage

Brawn

Nagelholz

Prairiehuhn

Smoked beef

Prairie Chicken

Gekochter Yorkshire Schinken

Boiled Yorkshire ham

Essiggurken

Salzgurken

Cornichons

Pickled cucumbers

Radieschen

Radishes

Kartoffel salat

Sellerie salat

Potato salad

Celery Salad

Schweizer Käse

Chester Kase

Edamer Kase

Swiss cheese

Chester Cheese

Dutch cheese