The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

EN ROUTE ABOARD KAISER WILHELM DER GROSSE

Date
1900-04-14
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD KAISER WILHELM DER GROSSE
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Grapes
Oranges
Apples
Apfel
Weintrauben
Apfelspinen
Fresh milk
Cream
Sahne
Thee
Kaffee
Hafercacao
Chocolade
Frische Milch
Cacao
Ginger
Fried Eggs
Ingwer
Rolls
Marmalade
Coffee
Eggs a la Bennett
German Pancake
Milk rice
Yorkshire bacon
Oatmeal
Saratoga Chips
Cornerbeef
Boiled eggs
Milchreis
Hafergrutze
Blaufish mit Austern
Salzmakrele
Geraucherte Haringe
Blue fish with oysters
Salt mackerel
Kippered Herrings
Tripe a la Bordelaise
Beefsteak, broiled
Beefsteak, fried
Mutton Chops
Emince of turkey with truffles
Veal cutlets en papillote
Yorkshire ham
French fried potatoes
Boiled potatoes
Hashed browned potatoes
Hominy Cakes
Buckwheat Cakes
Cerealine Cakes
Omelet with asparagus
Crescents
Vienna Rolls
Tea
Cocovena
Cocoa
Chocolate
Brodchen
Hornchen
Schnecken
Marmelade
Cornedbeef
Rindszunge
Eier nach Bennett
Schweinsnetz
Bordeaux Sauce
Beefsteak, gerostet
Beefsteakes, gebraten
Hammelkoteletten
Emince v. Puter mit Truffeln
Kalbskoteletten in Papierhulse
Yorkshire Schinken
Yorkshire Speck
Franzosische Bratkartoffeln
Salzkartoffeln
Saratoga Kartoffeln
Hashed browned potatoes
Maisgries
Buchweizen Kuchen
Cerealine Kuchen
Pfannkuchen
Eierkuchen mit Spargel
Gekochte Eier
Spiegeleier

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.