Cunard Line
Pages
Dishes
Page 1
| Caviare | |
| Smoked Roe | |
| Olives | |
| Consomme Princesse | |
| Creme de Huitres | |
| Ling Fish...Egg Sauce | |
| Filets of halibut a l'Orly | |
| Petit filet de boeuf...puree of walnuts | |
| Jugged hare a l'Anglais | |
| Homard a la Newburg | |
| Roast Beef.. Horseradish Sauce . Baked Potato | |
| Roast Lamb...Mint Sauce | |
| Braized Portgual Onions | |
| Roast Turkey...Cranberry Sauce | |
| Chickedn a la Bechamel | |
| Corned Ox Tongue...Puree of Turnips | |
| Celery | |
| Boiled rice | |
| Puree of Spinach | |
| Boiled potatoes | |
| Baked Potatoes | |
| Parisienne Potatoes | |
| Roast Squabs on Toast a la Regene | |
| Baked York Ham...Sauce Vir | |
| Tarte de Peche | |
| Gelee au Noyau | |
| Patisserie Francaise | |
| Jam Roll Pudding...Sweet Sauce | |
| Choux a la Creme | |
| Sago Pudding | |
| Pistache ice cream | |
| Sardines a la Diable | |
| Turkish Macaroni | |
| Cheshire Cheese | |
| Stilton Wiltshire Cheese | |
| Gorgonzola Cheese | |
| Dessert | |
| Tea | |
| Coffee |
Page 2
| Chartreuse | |
| Maraschino | |
| Benedictine | |
| Vermouth | |
| Creme de Menthe | |
| Pommery & Greno, Extra Sec & Sec | |
| Cliquot, Dry | |
| George Goulet, Extra Dry | |
| George Goulet, Extra Brut | |
| Perrier, Jouet & Co., Ex. Dry Special | |
| G. H. Mumm & Co., Extra Dry | |
| heid sieck & Co., Dry Monopole | |
| Fine Vintage Claret | |
| Good Bordeaux | |
| Good Bordeaux | |
| Light Claret | |
| Sparkling Hock | |
| Still Hock | |
| Sparkling Moselle | |
| Still Moselle | |
| PORT | |
| Pale Dry Sherry | |
| Golden Sherry | |
| Burgundy Nuits | |
| Very old brandy | |
| IRISH WHISKEY | |
| Scotch | |
| American Rye | |
| Park & Tilfords Y.P.M. | |
| Canadian Club Whiskey | |
| Walker's Whiskey | |
| Hollands | |
| RUM | |
| Ale & Porter | |
| Seltzer Water | |
| Apollinaris | |
| Johannis Water | |
| Johannis Lithia Water | |
| Soda Water | |
| LAGER BEER | |
| Ginger Ale | |
| Lemonade | |
| Apollinaris & Johannis Water (small) | |
| Congress Water | |
| Apenta Water (medicinal) |

