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En route aboard R.M.S. Lucania · April 13, 1900
On this menu 84 dishes
Caviare
Smoked Roe
Olives
Consomme Princesse
Creme de Huitres
Ling Fish...Egg Sauce
Filets of halibut a l'Orly
Petit filet de boeuf...puree of walnuts
Jugged hare a l'Anglais
Homard a la Newburg
Roast Beef.. Horseradish Sauce . Baked Potato
Roast Lamb...Mint Sauce
Braized Portgual Onions
Roast Turkey...Cranberry Sauce
Chickedn a la Bechamel
Corned Ox Tongue...Puree of Turnips
Celery
Boiled rice
Puree of Spinach
Boiled potatoes
Baked Potatoes
Parisienne Potatoes
Roast Squabs on Toast a la Regene
Baked York Ham...Sauce Vir
Tarte de Peche
Gelee au Noyau
Patisserie Francaise
Jam Roll Pudding...Sweet Sauce
Choux a la Creme
Sago Pudding
Pistache ice cream
Sardines a la Diable
Turkish Macaroni
Cheshire Cheese
Stilton Wiltshire Cheese
Gorgonzola Cheese
Dessert
Tea
Coffee
Chartreuse
Maraschino
Benedictine
Vermouth
Creme de Menthe
Pommery & Greno, Extra Sec & Sec
Cliquot, Dry
George Goulet, Extra Dry
George Goulet, Extra Brut
Perrier, Jouet & Co., Ex. Dry Special
G. H. Mumm & Co., Extra Dry
heid sieck & Co., Dry Monopole
Fine Vintage Claret
Good Bordeaux
Good Bordeaux
Light Claret
Sparkling Hock
Still Hock
Sparkling Moselle
Still Moselle
PORT
Pale Dry Sherry
Golden Sherry
Burgundy Nuits
Very old brandy
IRISH WHISKEY
Scotch
American Rye
Park & Tilfords Y.P.M.
Canadian Club Whiskey
Walker's Whiskey
Hollands
RUM
Ale & Porter
Seltzer Water
Apollinaris
Johannis Water
Johannis Lithia Water
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Apollinaris & Johannis Water (small)
Congress Water
Apenta Water (medicinal)