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Cunard Line

EN ROUTE ABOARD R.M.S. LUCANIA

Date
1900-04-13
Restaurant
CUNARD LINE
Place
EN ROUTE ABOARD R.M.S. LUCANIA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Chicken broth
Beef tea
Pea Soup
Pickled Oysters
Pate de Foie Gras
Sardines
Salmon mayonnaise
Boiled Haddock .. Sauce Maitre d'Hotel
Roast Beef ... Baked Potatoes
Minced Collops ... Poached Eggs
Corned Leg of Pork .. Pease Pudding
Sweet Potatoes
Boars Head and Pistaches
Baked Cumberland Ham
Roast beef
Boiled Chicken
Braized Beef a la Benoist
Corned beef
Pickled Lambs Tongues
Liver Sausage
Roast Mutton
Galantine of Turkey
Ox Tongue
Leicester Brawn
Raised Pie
French Bean Salad
Lettuce and Tomatoes ... French Dressing
Prunes and Rice
Baked apples
Eccles Cakes
Sago Pudding
Chesire
Wiltshire
Gorgonzola
Stilton
Apples
Slice Pine Apple
Oranges
Tea
Coffee
Chocolate
Boiled potatoes
Baked Potatoes
Mashed potatoes

Page 2

Apenta Water (medicinal)
Tobacco, Cut
Tobacco, Cavendish, light
Tobacco, Cavendish, Dark
Cigarettes, Egyptian, Small Packages
Cigarettes, Egyptian, Large Packages
Cigarettes, American, Packages of 10
Cigarettes, American, Packages of 20
Cigars, Manilla
Cigars, Havana, No. 2
Cigars, Havana, No. 1
Congress Water
Apollinaris Water (small)
Johannis Water (small)
Seltzer
Apollinaris
Johannis
Johannis Lithia Water
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Ale
Porter
RUM
Old Tom
Hollands
Whiskey, Canadian Club
Whiskey, Walker's
American Rye, Park & Tilfords Y.P.M.
Whiskey, Scotch
Whiskey, Irish
Brandy
Brandy, Very Old
Creme de Menthe
Vermouth
Benedictine
Maraschino
Chartreuse
Nuits
Sherry, Golden
Sherry, Pale Dry
PORT
Moselle, Still
Moselle, Sparkling
Hock, Still
Hock, Sparkling
Claret, Light
Good Bordeaux
Fine Vintage Claret
Heidsieck & Co., Dry Monopole
G.H. Mumm & Co., Extra Dry
Perrier, Jouet & Co., Ex. Dry Special
George Goulet, Extra Brut
George Goulet, Extra Dry
Clicquot, Dry
Pommery & Greno, Extra Sec
Pommery & Greno, Sec

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.