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En route aboard R.M.S. Empress of China · April 13, 1900
On this menu 33 dishes
Oatmeal Porridge
Plain Boiled Rice
Soda Scones
Boiled Hominy
Buckwheat Cakes
Oatmeal Cakes
Fried Fresh Fish & Anchovy Sauce
Salt Herrings & Jacket Potatoes
Broiled Smoked Salmon
Rump Steaks & Stewed Bombay Onions
Irish stew
Broiled Cumberland Ham
Broiled Wiltshire Bacon
Curried Eggs & Rice
Minced Collops with Poached Eggs
Savoury Omelettes
Boiled eggs
Poached eggs
Boiled potatoes
Fried Eggs
Scrambled Eggs
Fried Potatoes
Water-cresses
Ox Tongue
Boiled Mutton
Apples
Oranges
Comb Honey
Jams & Marmalade
China Tea
Indian Tea
Coffee
Chocolate