The Menu Museum
DecadesRestaurantsDishesRandom menu

Canadian Pacific Railway Company

EN ROUTE ABOARD R.M.S. EMPRESS OF CHINA

Date
1900-04-13
Restaurant
CANADIAN PACIFIC RAILWAY COMPANY
Place
EN ROUTE ABOARD R.M.S. EMPRESS OF CHINA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 4.75 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Pea Soup
Fried Fish Soles & Shrimp Sauce
Sardines
Anchovies
Lobsters
Salmon
Crayfish
Roast Sirloin & Ribs of Beef & Yorkshire Pudding
Breast of Mutton a la Jardiniere
Chicken & Ham Pie
Salmi of Pigeon
Devilled Cumberland Ham
Croquette of Veal & Lemon Sauce
Baked Potatoes
Baked Sweet-potatoes
Boiled Ham
Corned beef
Brawn
Ox Tongue
Cold Fowl
Roast beef
Roast Mutton
Bologna Sausage
Chicken-Salad
Celery
Lettuce
French olives
Tapioca Pudding
Sweet Buns
Pound Cakes
Rock Cakes
Apples
Oranges
Cheshire Cheese
Stilton Cheese
MacLaren Cheese
China Teas
Indian Teas
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.