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En route aboard R.M.S. Empress of China · April 13, 1900
On this menu 39 dishes
Pea Soup
Fried Fish Soles & Shrimp Sauce
Sardines
Anchovies
Lobsters
Salmon
Crayfish
Roast Sirloin & Ribs of Beef & Yorkshire Pudding
Breast of Mutton a la Jardiniere
Chicken & Ham Pie
Salmi of Pigeon
Devilled Cumberland Ham
Croquette of Veal & Lemon Sauce
Baked Potatoes
Baked Sweet-potatoes
Boiled Ham
Corned beef
Brawn
Ox Tongue
Cold Fowl
Roast beef
Roast Mutton
Bologna Sausage
Chicken-Salad
Celery
Lettuce
French olives
Tapioca Pudding
Sweet Buns
Pound Cakes
Rock Cakes
Apples
Oranges
Cheshire Cheese
Stilton Cheese
MacLaren Cheese
China Teas
Indian Teas
Coffee