Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Schildkroten Suppe, englische Art

Huhnerbruhe

Pompano, Kreolen Art

Junges Lamm au jus, Minzsauce

Prinzessbohnen, Petersilienbutter

Tauben sautees, Jager Art

Entenbraten

Orangensauce

Aprikosen

Tomaten-& Kopf-Salat

Kirschen-Pudding

Pistazien-Rahmeis

Obst

Nachtisch

Kaffee

Rostbraten

Kartoffeln creme gratin

Citronen-Rahmeis

Othellos

Chicken broth

Pompano a la creole

Spring lamb au jus Mint sauce

Princess beans a la maitre d'hotel

Pigeons sautees a la chasseur

Roast Duck

Apricots

Cherry pudding

Tomato & Lettuce salad

Pistachio Ice Cream

Othellos

Potatoes creme gratin

Roast beef

Lemon ice cream

Green-turtle soup a l'anglaise

Orange sauce

Fruit

Dessert

Coffee