Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Schildkroten Suppe, englische Art | |
| Huhnerbruhe | |
| Pompano, Kreolen Art | |
| Junges Lamm au jus, Minzsauce | |
| Prinzessbohnen, Petersilienbutter | |
| Tauben sautees, Jager Art | |
| Entenbraten | |
| Orangensauce | |
| Aprikosen | |
| Tomaten-& Kopf-Salat | |
| Kirschen-Pudding | |
| Pistazien-Rahmeis | |
| Obst | |
| Nachtisch | |
| Kaffee | |
| Rostbraten | |
| Kartoffeln creme gratin | |
| Citronen-Rahmeis | |
| Othellos |
Page 3
| Chicken broth | |
| Pompano a la creole | |
| Spring lamb au jus Mint sauce | |
| Princess beans a la maitre d'hotel | |
| Pigeons sautees a la chasseur | |
| Roast Duck | |
| Apricots | |
| Cherry pudding | |
| Tomato & Lettuce salad | |
| Pistachio Ice Cream | |
| Othellos | |
| Potatoes creme gratin | |
| Roast beef | |
| Lemon ice cream | |
| Green-turtle soup a l'anglaise | |
| Orange sauce | |
| Fruit | |
| Dessert | |
| Coffee |