Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 64 dishes

Austern in der Schale

Kartoffel Suppe

Kraftbruhe

Rindsmittelrippe, Bordeaux Sauce

Glasierter Weisskohl

Puterbraten

Gebackene Kartoffeln

Bratapfel mit Schlagsahne

Apfel- & Pflaumen-Kompott

Schneeballe

Kaffee

Blue Point Oysters

Soup a la Parmentier

Beef Broth

Entre-cote a la bordelaise

Glazed cabbage

Roast Turkey

Baked Potatoes

Baked apples & whipped cream

Stewed apples & prunes

Meringue pastry

Coffee

Beefsteak

Hummer en chevreuse

Gekochter Reis

Beefsteak

Lobster en chevreuse

Boiled rice

Frischer Hummer, Mayonnaise

Fresh Lobster, Mayonnaise

Sardinen

Sardellen

Delikatess Haringe

Geraucherter aal & stor

Mettwurst

Cornedbeef

Rotwurst

Küken

Geraucherter westfalischer Schinken

Piccalilly

Oliven

Tafelsellerie

Kartoffel-Salat

Italienischer-Salat

Lloyd-Kase

Chester-Kase

Rahm-Kase

Sardines

Sardelles

Pickled Herrings

Smoked eel, Sturgeon

Sablath sausage

Corned beef

Black Sausage

Chicken

Smoked Westphalian ham

Piccalilly

Olives

Tablecelery

Potato salad

Italian Salad

Lloyd cheese

Chester Cheese

Cream Cheese