The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Kaiser Wilhelm der Grosse · April 13, 1900

On this menu 79 dishes

Grape fruit
Oranges
Tomatoes
Hominy
Oatmeal
Farced smelts, a l'americaine
Salt mackerel
Kippered Herrings
Grilled pig's feet a la St. Hubert
Broiled Beefsteak
Fried Beefsteak
Mutton Chops
Irish stew en casserole
Calf's brain a la matelote
Yorkshire ham & bacon
French fried potatoes
Mashed potatoes
Rice cake
Buckwheat Cake
Cerealine Cake
German Pancake
Omelet with parmesan cheese
Scrambled Eggs
Boiled eggs
Eggs a la polonaise
Cold Boiled Ham
Cold Beef Tongue
Marmalade
Jelly
Rolls
Crescents
Biscuits
Coffee
Cocovena
Tea
Chocolate
Cocoa
Fresh milk
Cream
Pampelmuse
Apfelsinen
Tomaten
Maisgries
Hafergrutze
Farcierte Stinte, amerikanische Art
Salzmakrele
Geraucherte Haringe
Grillt Schweinsfusse a la St. Hubert
Beefsteak, gerostet & gebraten
Hammelkoteletten
Irish stew in Kasserole
Kalbshirn, Matrosenart
Yorkshire Schinken & Speck
Franzosische Bratkartoffeln
Kartoffelmus
Saratoga Chips
Saratoga Kartoffeln
Reis kuchen
Buchweizen Kuchen
Cerealine Kuchen
Pfannkuchen
Eierkuchen mit Parmesankase
Ruhreier
Gekochte Eier
Eier, polnische Art
Gek. Schinken
Rindszunge
Marmelade
Gelee
Brodchen
Hornchen
Crovatten
Kaffee
Hafercacao
Thee
Chocolade
Cacao
Frische Milch
Sahne