Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Westmoreland Suppe | |
| Kraftbrühe mit Tapioca | |
| See-Forelle, a l'icarienne | |
| Puterbrüste, amerikanische Art | |
| Kalbsmidder, Bearner Art | |
| Bruchspargel, Rahmsauce | |
| Gebratene Prairiehühner | |
| Rostbraten | |
| Gebackener Maisgries | |
| Johannisbeer Sauce | |
| Kirschen | |
| Gurken Salat | |
| Kopf-Salat | |
| Apfel-Auflauf | |
| Orangen-Rahmeis | |
| Kokosnuss Backwerk | |
| Obst | |
| Nachtisch | |
| Kaffee | |
| Kartoffeln a la bonne femme | |
| Erdbeer-Rahmeis |
Page 3
| Potage a la Westmoreland | |
| Consomme au tapioca | |
| Sea trout a l'icarienne | |
| Breast of turkey a l'americaine | |
| Sweetbread à la béarnaise | |
| Asparagus a la creme | |
| Roast Prairie chicken | |
| Fried hominy | |
| Currant sauce | |
| Cherries | |
| Cucumber salad | |
| Lettuce Salad | |
| Souffle of apples | |
| ORANGE ICE CREAM | |
| STRAWBERRY ICE CREAM | |
| Cocoanut pastry | |
| Fruit | |
| Dessert | |
| Coffee | |
| Roast beef | |
| Potatoes a la bonne femme |