Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Westmoreland Suppe

Kraftbrühe mit Tapioca

See-Forelle, a l'icarienne

Puterbrüste, amerikanische Art

Kalbsmidder, Bearner Art

Bruchspargel, Rahmsauce

Gebratene Prairiehühner

Rostbraten

Gebackener Maisgries

Johannisbeer Sauce

Kirschen

Gurken Salat

Kopf-Salat

Apfel-Auflauf

Orangen-Rahmeis

Kokosnuss Backwerk

Obst

Nachtisch

Kaffee

Kartoffeln a la bonne femme

Erdbeer-Rahmeis

Potage a la Westmoreland

Consomme au tapioca

Sea trout a l'icarienne

Breast of turkey a l'americaine

Sweetbread à la béarnaise

Asparagus a la creme

Roast Prairie chicken

Fried hominy

Currant sauce

Cherries

Cucumber salad

Lettuce Salad

Souffle of apples

ORANGE ICE CREAM

STRAWBERRY ICE CREAM

Cocoanut pastry

Fruit

Dessert

Coffee

Roast beef

Potatoes a la bonne femme