The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

EN ROUTE ABOARD KAISER WILHELM DER GROSSE

Date
1900-04-12
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD KAISER WILHELM DER GROSSE
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Pampelmuse
Apfelsinen
Tomaten
Milchreis
Hafergrutze
Barsch, Remoladen Sauce
Salzmakrele
Geraucherte Haringe
Scheibenragout von Scallops
Beefsteak, gerostet
Beefsteak, gebraten
Hammelkoteletten
Scheibenragout von Scallops mit EI
Schweinsnetz, Lyoner Art
Kalbsleber, Petersilienbutter
Yorkshire Schinken
Yorkshire Speck
Franzosische Bratkartoffeln
Kartoffelmus
Saratoga Kartoffeln
Hashed browned potatoes
Maisgries Kuchen
Buchweizen Kuchen
Ceraline Kuchen
Pfannkuchen
Eierkuchen mit Schinken
Verlorene Eier
Ruhreier
Eier nach Meyerbeer
Kalt Mettwurst
Kalt Sulze
Marmelade
Gelee
Brodchen
Hornchen
Kreuzbrodchen
Hafercacao
Thee
Kaffee
Cacao
Chocolade
Sahne
Frische Milch
Grape fruit
Oranges
Tomatoes
Milk rice
Oatmeal
Perch, Sauce remoulade
Salt mackerel
Kippered Herrings
Minced scallops
Minced scallops with egg
Beefsteak, broiled
Beefsteak, fried
Mutton Chops
Tripe a la Lyonnaise
Calf's liver a la maitre d'hotel
Yorkshire ham
Yorkshire bacon
French fried potatoes
Mashed potatoes
Saratoga Chips
Hashed browned potatoes
Hominy Cake
Buckwheat Cake
Cerealine Cake
German Pancake
Omelet with ham
Poached eggs
Scrambled Eggs
Eggs A la Meyerbeer
Cold Sablath-sausage
Cold Brawn
Marmalade
Jelly
Rolls
Crescents
Biscuits
Cocovena
Tea
Coffee
Cocoa
Chocolate
Cream
Fresh milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.