The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental And Oriental Steamship Co.

En route aboard S.S. Doric · April 22, 1900

On this menu 26 dishes

Peeled Oranges
Cracked Wheat
Rolled Oats
Fried Tom Cod
Tongues
Beefsteak & Onion Sauce
Pork Chops & Fried Apples
Broiled Spring Chicken
Calves Liver Brochettes
Sausages & Rice
Fried Tripe in Batter
Broiled Ham
Corned Beef Hash
Eggs to order
Potatoes, boiled
Potatoes, Fried
Hot Rolls
French bread
Cornbread
Sally Lunn Buns
Dry Toast
Waffles
Coffee
Tea
Chocolate
Sounds