The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental And Oriental Steamship Co.

En route aboard S.S. Doric · April 22, 1900

On this menu 34 dishes

Spanish omelet
Coffee
Mutton Cutlets & Green Peas
Broiled Kidneys on Toast
Ragout of Beef
Fried Lamb Tongues
Cold roast beef
Boiled corned beef
Mutton
Crab Salad
Sago Pudding
Fresh Apples
Asst Cakes
Tea
Sweet Potatoes
American potatoes
Cold Lamb
Cold Pig
Pork
Tongue
Turkey
Ham
Bologna Sausage
Swiss cheese
AMERICAN CHEESE
Edam Cheese
rhubarb pie
Peach Pie
Baked Potatoes
Preserved Pears
Vegatable Soup
Consomme
Sliced Tomatoes
Asst crackers