The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Cromwell Steamship Company

En route · March 30, 1900

On this menu 18 dishes

Redfish Chowder
Macaroni au gratin
Beef a la Mode
Boiled potatoes
Mashed Turnips
Beets
Corned Tongue and Spinach
Ribs of Beef Brown Gravy
Roast Duck Sage and Onion Dressing
Salmon
Cup Custard
Blanc and Mange
Cake
Peach Pies
Fruit
CAFE
Cheese
Mashed potatoes