The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

En route · March 29, 1900

On this menu 20 dishes

Oyster Soup
Baked Redfish Herb Sauce
Curried Pork with Rice
Queen Fritters
Boiled potatoes
Sweet Potatoes
Onions
Parsnips
Beets
Roast Beef, Roast Potatoes
Corned beef and spinach
Roast Turkey Oyster Stuffing
Celery Salad
Plum Pudding Hard and Brandy Sauce
lemon jelly
Cake
Coconut pie
Fruit
Café
Cheese