The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

En route · March 28, 1900

On this menu 19 dishes

Julienne Soup
Boiled Red Snapper Egg Sauce
Roast Mutton
Ribs of Beef Brown Gravy
Potatoe Salad
Boiled potatoes
Mashed Turnips
Beets
Corned Shoulder and Cabbage
Cake
Wine Jelly
CAFE
Pumpkin Pies
Cheese
Fruit
Apple Fritters
Saute of Veal Financiere
Tapioco Pudding, Cream Sauce
Mashed potatoes