The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

En route · March 31, 1900

On this menu 18 dishes

Oranges
Bananas
Oatmeal and milk
Fried Trout
Diamond stew
Broiled Steaks
Mutton Chops
Fried hominy
Sausages
Eggs
Boiled potatoes
Lyonnaise Potatoes
Tomatoes
Rolls
Toast
Buns
Tea
Coffee