The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

En route · March 30, 1900

On this menu 15 dishes

Oranges and bananas
Malt and milk
Boiled Salt Mackerel
Codfish Hash
Broiled Steaks
Veal Chops
Corn fritters
Liver and Onions
Eggs
Boiled potatoes
Tomatoes
Rolls
Toast and Muffins
Tea and Coffee
Saratoga Potatoes