The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Cromwell Steamship Company

En route · March 29, 1900

On this menu 19 dishes

Cornmeal and Milk
Oranges
Fried Trout
Beef Stew
Broiled Steaks
Lamb Chops
Fried hominy
Tripe a la Creole
Broiled Bacon
Eggs
Boiled potatoes
Tomatoes
Rolls
Tea
Coffee
Fried Potatoes
Toast
Buns
Bananas