The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

En route · March 28, 1900

On this menu 19 dishes

Scotch Fritters
Broiled Steaks
Mutton Chops
Liver and Onions
Broiled Ham
Eggs
Fried Trout
Codfish and Cream
Tomatoes
Tea
Coffee
Rolls
Toast
Cornbread
Malt and milk
Apples
Boiled potatoes
Brabant Potatoes
Bananas