The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Scnelldampfer (Express Steamer) Auguste Victoria · March 29, 1900

On this menu 32 dishes

Bisque von Austern
Consomme
Gebr. Seezunge, Sauce Mayonnaise
Roastbeef a l'Italienne
Grenadins von Reh mit Morcheln
Schnittbohnen
Schinken, gerauch
Ochsenzunge
Franz. Poularden
compot
Salat
Ananas Eiscreme
Packetfahrt Torte
Kase
Fruchte
Caffee
Bisque of Oysters
Consomme
Fried Sole, Mayonnaise Sauce
Roast-Beef a l'Italienne
Grenadins of Venison with Morels
String Beans
French Chicken
Salad
Pineapples Ice Cream
Cake
Cheese
Fruit
Coffee
Ham
Smoked ox-tongue
Preserves