Hamburg Amerika Linie
Pages
Dishes
Page 2
| Fruhlingssuppe | |
| Consomme | |
| Gerost. Lachs a la Maitre d'Hotel | |
| Roastbeef a la Sarde | |
| Chaud-froid von Ente | |
| Blumenkohl a la Polonaise | |
| Gebr. Tauben | |
| compot | |
| Salat | |
| Mandarinen Eiscreme | |
| Kase | |
| Fruchte | |
| Caffee | |
| Macronen Confect |
Page 3
| Spring Soup | |
| Consomme | |
| BROILED SALMON A LA MAITRE D'HOTEL | |
| Roast-Beef a la Sarde | |
| Chaud-froid of Duck | |
| Cauliflower a la Polonaise | |
| Roast Squab | |
| Preserves | |
| Salad | |
| Mandarin Ice Cream | |
| Macaroon pastry | |
| Cheese | |
| Fruit | |
| Coffee |