The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Scnelldampfer (Express Steamer) Auguste Victoria · March 28, 1900

On this menu 28 dishes

Fruhlingssuppe
Consomme
Gerost. Lachs a la Maitre d'Hotel
Roastbeef a la Sarde
Chaud-froid von Ente
Blumenkohl a la Polonaise
Gebr. Tauben
compot
Salat
Mandarinen Eiscreme
Kase
Fruchte
Caffee
Macronen Confect
Spring Soup
Consomme
BROILED SALMON A LA MAITRE D'HOTEL
Roast-Beef a la Sarde
Chaud-froid of Duck
Cauliflower a la Polonaise
Roast Squab
Preserves
Salad
Mandarin Ice Cream
Macaroon pastry
Cheese
Fruit
Coffee