The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Scnelldampfer (Express Steamer) Auguste Victoria · March 27, 1900

On this menu 24 dishes

Consomme
Chocoladen Eiscreme
Linzer Backverk
Kase
Fruchte
Caffee
Suppe a la Genevoise
Gebr. Sardinen, Butter
Kalbsfricandeau a la Forestiere
Hammelcotelettes a la Provencale
Spinat a la comtesse
Gebr. Puter, Compot, Salat
Soup a la Genevoise
Consomme
Fried Sardines, Butter Sauce
Roast Turkey, Preserves, Salad
Chocolat Ice Cream
Cheese
Fruit
Coffee
Spinach a la Comtesse
Fricandeau of Veal a la Forestiere
Mutton chops à la provençale
Linz Pastry