The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Scnelldampfer (Express Steamer) Auguste Victoria · March 28, 1900

On this menu 26 dishes

Bouillon
Omelet with ham
Baked Breast of Lamb
Roast chicken
Preserves
Salad
Lemon Cake
Cold dishes to order
Cheese
Fruit
Coffee
Bouillon
Omelette mit Schinken
Gebak. Lammbrust
Sauce Tartar
Stewed Corn
Tartar Sauce
Stewed Corn
Gebr. Poularden
compot
Salat
Citronentortchen
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee