The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Pacific Mail Steamship Company

SS City of Para · April 30, 1900

On this menu 19 dishes

Split pea
Bacon and spinach
Baked Fish, Herb Sauce
Stewed Tripe, Spanish
Kidney Brochette in Crumbs
Curry and Rice
Beef and Horse Radish Sauce
Leg of Mutton and Jelly
Cauliflower
Stewed Beets
Boiled potatoes
Sago Pudding, Cream Sauce
Peach Pie
ASSORTED CAKE
Corn Starch Jelly
Crackers and Cheese
Mashed potatoes
Coffee
Tea