The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · April 29, 1900

On this menu 21 dishes

Gumbo
Boiled fish, parsley sauce
Corned Beef and Cabbage
Roletes of Beef with Olives
Curry and Rice
Apple Fritters
Beef and Brown Potatoes
Turkey and Cranberry Sauce
Baked Squash
Mashed Turnips
Boiled potatoes
Plum Pudding, Hard and Brandy Sauce
Cranberry Pie
ASSORTED CAKE
Chocolate Ice Cream
Nuts
Raisins
Crackers and Cheese
Mashed potatoes
Coffee
Tea