The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · April 29, 1900

On this menu 14 dishes

Soup, Julienne
Braised Beef
lamb pot pie
French Pan Cakes
Lyonnaise Potatoes
Salad
Roast beef
Roast Mutton
Bologna Sausage
Ham
Peach Pie
ASSORTED CAKE
Tea
Coffee