The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · April 29, 1900

On this menu 19 dishes

Fruit
Eggs to order
Rolls
Toast
French bread
MUFFINS
Rice Cakes
Tea
Coffee
Chocolate
Cracked Wheat
Fried fish
Beef Steak
Lamb Chops
Saratoga Chips
Corned Beef Hash
Broiled Ham
Oat Meal Fritters
Boiled potatoes