Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Ochsenschwanz Suppe | |
| Kraftbruhe nach Prinzessin Art | |
| Gekochter Killarney Lachs, Genfer Sauce, zerlassene Butter | |
| Escalopes von Reh, italienische Art | |
| Prinzessbohnen, Petersilienbutter | |
| Kalbskopf nach Cavour | |
| Gansebraten, Apfelsauce | |
| Ringelotten | |
| Kopf- und Gurken Salat | |
| Mandel-Pudding | |
| Gemischtes Rahmeis | |
| Marzipan Backwerk | |
| Obst | |
| Nachtisch | |
| Kaffee | |
| Rostbraten | |
| Kartoffeln noisettes |
Page 3
| Ox-tail soup | |
| Consomme a la princesse | |
| Boiled Killarney salmon Sauce genevoise melted butter | |
| Escalopes of venison a l'italienne | |
| Princess beans a la maitre d'hotel | |
| Calf's head a la Cavour | |
| Roast goose | |
| Apple Sauce | |
| Green Gages | |
| Lettuce- and Cucumber salad | |
| Almond pudding | |
| Mixed ice cream | |
| Marchpane pastry | |
| Fruit | |
| Dessert | |
| Coffee | |
| Roastbeef | |
| Potatoes Noisettes |