Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 64 dishes

Austern in der Schale

Dubarry Suppe

Kraftbruhe

Hammelkeule, englische Art, Succotash

Grillirte Kuken

Gebackene Kartoffeln

Bratapfel

Birnen Kompott

Tutti-frutti creme

Kaffee

Kase: Lloyd

Salat; Kartoffel

Radieschen

Oliven

Essiggurken

Gekochter Yorkshire Schinken

Mettwurst

Leberwurst

Küken

Nagelholz

Geraucherter Rheinlachs

Delikatess Haringe

Aal in Gallert

Caviar

Sardellen

Gekochter Reis

Paprikafleisch mit Nocken

Beefsteak

Blue Point Oysters

Soup a la Dubarry

Beef Broth

Leg of mutton a l'anglaise, Succotash

Grilled chicken

Baked Potatoes

Baked apples

Stewed pears

Tutti-frutti cream

Coffee

Beefsteak

Veal stew a la hongroise with dumplings

Boiled rice

Caviare

Sardelles

Pickled Herrings

Eel in Jelly

Smoked Rhine salmon

Smoked beef

Chicken

Sablath sausage

Liver-sausage

Boiled Yorkshire ham

Olives

Cornichons

Radishes

Potato salad

Herring Salad

Lloyd cheese

Swiss cheese

Cream Cheese

Pflaumen Kompott

Stewed prunes

Haring Salat

Schweizer Käse

Rahm Kase