Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 77 dishes

Apfelsinen

Ananas

Maisgries

Hafergrutze

Gratinierte Seezunge

Salzmakrele

Geraucherte Haringe

Geflugelleber saute m. Tafelpilzen

Beefsteak, gerostet & gebraten

Frankfurter Wurst, Meerrettig

Hammelkoteletten

Wiener Schnitzel

Yorkshire Schinken & Speck

Franzosische Bratkartoffeln

Kartoffelmus

Saratoga Kartoffeln

Kuchen

Reis

Buchweizen

Cerealine

Pfannkuchen

Eierkuchen mit Schinken

Verlorene Eier

Ruhreier

Eierkoteletten

Kalt: Rindszunge

Mettwurst

Marmelade

Gelee

Brodchen

Hornchen

Kreuzbrodchen

Hafercacao

Tea

Kaffee

Chocolade

Cacao

Sahne

Frische Milch

Cream

Oranges

Pine-apple

Hominy

Oatmeal

Sole au gratin

Salt mackerel

Kippered Herrings

Chicken liver saute with mushrooms

Beefsteak, broiled & fried

Francfort sausage, horse-radish

Mutton Chops

Veal steak, Vienna style

Yorkshire ham & bacon

French fried potatoes

Mashed potatoes

Cakes

Rice

Buckwheat

Cerealine

German Pancake

Omelet with ham

Poached eggs

Scrambled Eggs

Egg cutlets

Cold: Beef tongue

Sablath sausage

Marmalade

Jelly

Rolls

Crescents

Biscuits

Cocovena

Tea

Coffee

Chocolate

Cocoa

Fresh milk