The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Scnelldampfer (Express Steamer) Auguste Victoria · March 27, 1900

On this menu 20 dishes

Kaffee
Fruchte
Kase
Kalter Aufschnitt auf Wunsch
Karlsbader Pudding, Fruchtsauce
Gerost. Wachteln, Compot, Salat
Roastbeef, Junge Erbsen
Irish-Stew
Bouillon
Huhnersalat a la Ravigotte
Cheese
Fruit
Coffee
Cold dishes to order
Karlsbader Pudding, Fruit Sauce
Broiled Quail, Preserves, Salad
Chicken Salad a la Ravigotte
Bouillon
Irish-Stew
Roast-Beef, Green Peas