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Maxwell House

NASHVILLE, [TN?]

Date
1900-03-12
Restaurant
MAXWELL HOUSE
Place
NASHVILLE, [TN?]
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 4.25X6.25

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM BOUILLON
Fruits
Baked apples
Orange marmalade
Coffee
Tea
Sassafras Tea
Chocolate
Rolled Oats
Grape Nuts
Grits
Broiled Jack Salmon
Boiled Salt Mackerel
Broiled Salt Mackerel
Broiled-Sirloin Steak
Broiled Tenderloin Steak
Lamb Chops
Calf's liver
bacon
Fried Apples
Sausage
Kidneys, Saute, with Mushrooms
Eggs as Ordered
Potatoes-French Fried
Potatoes-Baked
Potatoes-Stewed in Cream
French bread
Vienna Bread
Rye Bread
Corn muffins
GRAHAM ROLLS
Cakes-Corn
Buckwheat Cakes
Syrup-Maple
New Orleans Molasses
Rock Candy Drip

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.