The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 12, 1900

On this menu 20 dishes

Bouillon
Bouillon
Eier a la Hollandaise
Eggs a la Hollandaise
Kalbsschnitzel
Carotten
Kucken & Spargel
Citronentortchen
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Coffee
Veal Cutlets Vienna Style
Carottes
Chicken & Asparagus
Lemon Cake
Cold dishes to order
Cheese
Fruit