The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 12, 1900

On this menu 28 dishes

Suppe Mulligatowny
Consomme
Hammelbraten a la Duchesse, Sauce Diable
Gek. Mungo, Butter.
Ochsenzunge a la Silesienne
Spinat a la Derby
Gebr. Puter
compot
Salat
Erdbeer Eiscreme
Victoria Backwerk
Kase
Fruchte
Caffee
Soup Mulligatowny
Consomme
Boiled Mungo, Butter Sauce
Roast Mutton a la Duchesse, Diable Sauce
Ox-Tongue a la Silesienne
Spinach a la Derby
Roast Turkey
Preserves
Salad
STRAWBERRY ICE CREAM
Cheese
Fruit
Coffee
Victoria Pastry