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SS Coptic · March 12, 1900
On this menu 34 dishes
Ox Head Soup
Halibut Cutlets Tartar Sauce
Fresh Ox Tongue Cutlets, Tomato Sauce
Chicken a la Marengo
Rissoles of Rice with Jelly
Orange Fritters
Curried Vegetables and Rice
Corned Pigs Head and Spinach
Leg of Mutton and Caper Sauce
Cold Viands Varied
Caviar
Consomme
Olives
Ribs of Beef and Horse Radish
Mallard Duck and Currant Jelly
Stuffed breast of veal
Cauliflower
Mashed Turnips
Boiled potatoes
Brown Potatoes
Mashed potatoes
Suet Pudding Hard and Misc Sauces
Compote of Apples
Pumpkin Pie
Peach Pie
Assorted cakes
Green Apples
PRUNES
Nuts Assorted
Raisins
Crackers
Coffee
Tea
Cheese