Occidental & Oriental Steamship Company
Pages
Dishes
Page 2
| Ox Head Soup | |
| Halibut Cutlets Tartar Sauce | |
| Fresh Ox Tongue Cutlets, Tomato Sauce | |
| Chicken a la Marengo | |
| Rissoles of Rice with Jelly | |
| Orange Fritters | |
| Curried Vegetables and Rice | |
| Corned Pigs Head and Spinach | |
| Leg of Mutton and Caper Sauce | |
| Cold Viands Varied | |
| Caviar | |
| Consomme |
Page 3
| Olives | |
| Ribs of Beef and Horse Radish | |
| Mallard Duck and Currant Jelly | |
| Stuffed breast of veal | |
| Cauliflower | |
| Mashed Turnips | |
| Boiled potatoes | |
| Brown Potatoes | |
| Mashed potatoes | |
| Suet Pudding Hard and Misc Sauces | |
| Compote of Apples | |
| Pumpkin Pie | |
| Peach Pie | |
| Assorted cakes | |
| Green Apples | |
| PRUNES | |
| Nuts Assorted | |
| Raisins | |
| Crackers | |
| Coffee | |
| Tea | |
| Cheese |