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Occidental & Oriental Steamship Company

SS COPTIC

Date
1900-03-12
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS COPTIC
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Scotch Broth
Bouillon
Shrimp Toast
Veal Pot Pie
Stewed Steak a la Jardiniere
Hashed Turkey
Curried Fish and Rice
Baked Potatoes
Cold roast beef
Cold Suckling pig
Cold Goose
Cold turkey
Cold Chicken
Cold Corned Beef
Cold Ham
Cold tongue
cold Sardines
Cold Beef Brawn
Cold Bologna sausage
Potato salad
Sliced Tomatos
Cranberry and Mince Pie
Hot Biscuits
ASSORTED CAKE
Stewed Prunes & Rice
Chow chow
Preserved Egg Plums
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.