The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Coptic · March 12, 1900

On this menu 28 dishes

Scotch Broth
Bouillon
Shrimp Toast
Veal Pot Pie
Stewed Steak a la Jardiniere
Hashed Turkey
Curried Fish and Rice
Baked Potatoes
Cold roast beef
Cold Suckling pig
Cold Goose
Cold turkey
Cold Chicken
Cold Corned Beef
Cold Ham
Cold tongue
cold Sardines
Cold Beef Brawn
Cold Bologna sausage
Potato salad
Sliced Tomatos
Cranberry and Mince Pie
Hot Biscuits
ASSORTED CAKE
Stewed Prunes & Rice
Chow chow
Preserved Egg Plums
Boiled potatoes