The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

Schnelldampfer (Express Steamer) August Victoria · March 11, 1900

On this menu 24 dishes

Bouillon
Eier a la Beranger
Gebr. Hammelrippe
Lima Bohnen
Gebr. Puter
compot
Salat
Genfertorte
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Bouillon
Eggs a la Beranger
Fried Rips of Mutton
Lima beans
Roast Turkey
Preserves
Salad
Genf Cake
Cold dishes to order
Cheese
Fruit
Coffee