Occidental & Oriental Steamship Company
Pages
Dishes
Page 2
| Mulligatawney | |
| Consomme of Fowls | |
| Baked Rockcod, Wine Sauce | |
| Chicken Liver Saute aux Croutons | |
| Curried eggs with rice | |
| Braized Meadow Lark a la Maitre d'Hotel | |
| Baked Fillets of Calf's Head Tomato Sauce | |
| Spaghetti au Permison | |
| Corned Beef and Cabbage | |
| Fowls with Celery Sauce | |
| Pate de Foie Gras | |
| Celery | |
| Cold Viands Varies |
Page 3
| Asparagus Fricassee | |
| Nuts Assorted | |
| Raisins | |
| Figs | |
| Olives | |
| Ribs of Beef and Yorkshire Pudding | |
| Turkey, Larded, Cranberry Sauce | |
| Sucking Pig, apple sauce | |
| Plum Pudding, Hard and Brandy Sauce | |
| Beets | |
| Mashed potatoes | |
| Florenteens | |
| rhubarb pie | |
| Assorted Small Pastry | |
| Pumeloes | |
| Crackers | |
| Coffee | |
| Cheese | |
| Boiled potatoes | |
| Brown Potatoes | |
| Blackberry Pie | |
| Tea |