1 / 4
SS Coptic · March 11, 1900
On this menu 35 dishes
Mulligatawney
Consomme of Fowls
Baked Rockcod, Wine Sauce
Chicken Liver Saute aux Croutons
Curried eggs with rice
Braized Meadow Lark a la Maitre d'Hotel
Baked Fillets of Calf's Head Tomato Sauce
Spaghetti au Permison
Corned Beef and Cabbage
Fowls with Celery Sauce
Pate de Foie Gras
Celery
Cold Viands Varies
Asparagus Fricassee
Nuts Assorted
Raisins
Figs
Olives
Ribs of Beef and Yorkshire Pudding
Turkey, Larded, Cranberry Sauce
Sucking Pig, apple sauce
Plum Pudding, Hard and Brandy Sauce
Beets
Mashed potatoes
Florenteens
rhubarb pie
Assorted Small Pastry
Pumeloes
Crackers
Coffee
Cheese
Boiled potatoes
Brown Potatoes
Blackberry Pie
Tea